Seasoning Ingredients

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Seasoning Ingredients

Spices and seasonings are used for flavor, color, aroma, and preservation of food or beverages. Spices may be derived from many parts of the plant : Bark, Buds, Flowers, Fruits, Leaves, Rhizomes, Roots, Seeds, Stigmas, and Styles or The Entire Plant Tops. Spices are often dried and used in processed but complete state.


Spices and seasoning have been used in foods for centuries. Archeologists estimate that by 50,000 B.C. primitive man had discovered that parts of certain aromatic plants help make food taste better. Using herbs and spices in cooking offers the chance to prepare exotic gourmet dishes or ethnic meals.

Haldin are dedicated to satisfying the special needs of our customers, be it a new formulation, developing customized products, and providing technical assistance. All spices and seasoning are made based on their natural aroma, color, specific texture, and taste requirements.

With a capable R&D team led by highly qualified R&D personnel in food industry, we are specialized in manufacturing and developing special and proprietary formula for food companies. We provide private blends for companies ranging from small businesses to large corporations.



Haldin offer the highest quality seasoning and spices, we are proud to serve customers with good taste around the world. At Haldin, we take pride in providing high-quality dry blends and outstanding service to our customers.

Whether you need the assistance of our R&D team, want to clean up an existing ingredient statement, or require a more reliable source to provide your current items, Haldin has the experience to help you succeed. We want to be your partner in keeping you efficient and competitive.