Haldin's processing plants have certification to ensure the highest standards of safety and product integrity.
We are certified with FSCC 22000, ISO 14001; ISO 9001; Halal; Kosher; Organic; which encompasses: product and process quality; hygiene and safety incorporating GMP/HAACP management; quality management; Halal management; Kosher requirement; Organic management and environmental safeguards and responsibility.
To ensure delivering the high quality products, Haldin applies International Standards, which exhibits Haldin’s concern to have the proper, ethical, and international standards of processing the natural ingredients that both responsible to internal and external environment. It encompasses product, process quality; hygiene and safety. FSSC 22000 demonstrates Haldin responsibility to serve customers with the food safety management. By implement this ISO system means Haldin runs GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Point) to be able to manufacture and deliver the safety products for the best of our valuable customers.
As well as working with growers to ensure quality, we monitor every step of the production process to ensure consistent product integrity.
Our quality control and testing lab is equipped, and expertly staffed, to undertake Gas chromatography, GC Mass Spectrometry; High Performance Liquid Chromatograph; Carbon Isotope Analyzer; Colorimeter; and Microbiological testing laboratory.
From source to final destination, the focus is always on meeting customer needs and exceeding customer expectations.